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Cafeteria - » Newbold College of Higher Education

Cafeteria

Cafeteria

Newbold College of Higher Education believes that part of a healthy lifestyle is vegetarian cooking, so all our meals are meat-free. Our friendly kitchen staff offer a wide variety of cooked foods, as well as fresh salads to complement your meal. Take-away containers are also available upon request.

Hot drink facilities are available for use during meal times and are located within the cafeteria.

CAFETERIA HOURS DURING THE SEMESTER

Breakfast Lunch Supper
Mon- Fri 07.45 – 08.30 12.30 – 13.15 18.00 – 18.30
Saturday 08.30 – 09.15 13.00 – 13.30 18.00 – 18.30
Sunday 09.30 – 12.30 (Brunch) 18.00 – 18.30

These hours vary during holidays and special events on campus. Watch the notice boards and plasma screens around campus for any changes.

CAFETERIA HOURS OUTSIDE OF THE SEMESTER

Breakfast Lunch Supper
Mon- Fri 07.45 – 08.30 12.30 – 13.15 18.00 – 18.30
Sat – Sun 08.30 – 09.00 13.00 – 13.30 18.00 – 18.30

These hours vary during holidays and special events on campus. Watch the notice boards and plasma screens around campus for any changes.

CAFETERIA MENU  FEBRUARY 05 TO FEBRUARY 11, 2018

Breakfast Lunch Supper
Monday Standard Breakfast Brazilian Rice

Brazilian Beans

Stroganoff

Savoy Cabbage

Green Beans

Salad Bar

Dessert: Cake

Spaghetti

Meatballs

Vegetable

 

Salad Bar

 

Dessert: Fruit Platter

Tuesday Standard Breakfast Fussili Pasta

Cajun Chicken – Style Pieces

Creamy White Bean Sauce

Pomodoro Sauce

Herbed Bread

Samphire and Bean Sprout

Salad Bar

Dessert: Cake and Custard

Quiche

Bread

Mixed Vegetable

Vegan Dish

 

Salad Bar

Dessert: Fruit Salad

Wednesday Standard Breakfast Mash Potato

Sweet and Sour Steaks

Sausages in Gravy

Cauliflower with Cheese Sauce

Green Peas

Soup   of The Day

Bread

Salad Bar

Dessert: Cake

Lasagne

Homemade Bread

Spinach and Sweet Corn Sauté

 

Soup of The Day

 

Salad Bar

Dessert: Chocolate Chip Cookie and Ice cream

Thursday Standard Breakfast Roast Potato

Polenta Chips

Brown Stew Soya Chunks

Chefs Special Bean Stew

Spring Greens

Salad Bar

Dessert: Cake and Custard

Soft Tortilla Enchiladas With

Chicken Style Strips

Tortilla Chips

Chunky Salsa

Guacamole

Sweet Corn Medley

Salad Bar

Dessert: Melon Platter

Friday Standard Breakfast Jacket Potato

Mock Tuna and Mayo

Creamy Quorn

Bake Beans

Steamed Vegetable Medley

Fruit Bowls with Chocolate Sauce

Classic Bread

Newbold Goujons

Wedges

Salad Bar

Dessert: Cake and Custard

Sabbath Standard Breakfast Rice

Pasta Bake

Chefs Meat Free Meat Sauce

Chefs Special Sauce

 

Salad Bar

 

Dessert: Cake with Cream

Baps

Burger

Onion Rings

Chips

 

Salad Bar

Dessert: Fruit Salad

Sunday Standard Breakfast Brunch Pizza

Wedges

Cookies And Cream

Watch the notice boards and plasma screens around campus for any changes.

PRICES

Students £5.50 per meal (no VAT for students)
Non-Students £6.00 incl. VAT per meal
Children under 11 £4.00 incl. VAT per meal

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